One of my family's favourite side dishes is Italian spinach. I make it frequently and it goes very well with Italian buttered rice with parmesan cheese. I make it often, but I've never really had a recipe for it. It is a little of this and a little of that. I'll do my best to duplicate it here. If you make it, as long as you have all the ingredients, you can't go wrong, even if the measurements of the ingredients vary a little or a lot.
2 packages frozen whole spinach
1/4 cup butter
1/4 cup parmesan cheese
2 cloves garlic
salt
pepper
Boil spinach and then drain well. In a frying pan, add butter and garlic. Add spinach, salt and pepper. Sprinkle with parmesan cheese.
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