6 eggs
1 cup sugar
3/4 cup vegetable oil
3 cups flour
1 tablespoon baking powder
3 tablespoons anise seeds
In a large bowl, combine the eggs, sugar, and oil and mix until well combined. Add the flour, baking powder and anise seeds and mix together. Set aside at room temperature for 30 minutes. Heat the pizzelle iron until very hot. Pour 1 1/2-2 tablespoons of batter onto the iron, close it and cook until golden brown. Repeat until all the batter is used.
No comments:
Post a Comment