Friday, November 21, 2008
Incredible Edible Bean Dip
My family rants and raves about this dip. I get the same reaction whenever I bring it to a party. It's easy to make, easy to freeze, and always a hit.
1 14 ounce can refried beans
4 to 6 chopped green onions
1/4 cup of chopped jalapeno peppers
1 500 ml container of sour cream
1 8 ounce bar of cream cheese
1 package taco seasoning mix
1 cup grated cheddar
1/2 lb ground beef (cooked)
Soften cream cheese.
Add refried beans, sour cream, taco seasoning, jalapenos, and green onions.
Add cooked ground beef.
Mix all ingredients together and pour into pie dish.
Cover with grated cheese. Bake at 350 degrees for 30 minutes.
This dish freezes well so you can make it ahead of time!