Tuesday, December 16, 2008

Pasta with Peas and Ham

This is one recipe that I make often. No matter what changes I make to it or what I add to it, it always tastes great.

1 medium chopped onion
4 cloves minced garlic
1/2 cup extra virgin olive oil
14 cup butter
1 cup broth

Saute onion and garlic in olive oil and butter
Add ham, peas, and broth. Simmer for 15 to 20 minutes or until the pasta finishes cooking. Toss onto cooked pasta.

No comments:

Post a Comment