This has been one of my family's favourite recipes for as long as I can remember. It's easy to make, and even if you change vegetables, it always turns out wonderfully.
I have to avoid the mushrooms due to a family alergy so I use frozen peas instead. I often include red peppers too. It's always tasty served on some hot rice and is a good keeper in the fridge.
1/2 cup butter
1/2 pound sirloin steak cut into strips
2 onions coarsely choopped
2 bunches green onion cut in 3 inch pieces
3 stalks celery cut diagonally
1 (15 ounce can water chestnuts, drained and thinly sliced
1/2 pound mushrooms, sloiced
3 tablespoons sugar
1/2 cup soyal sauce
1 cup beef stock
Heat butter in frypan until foamy. Brown beef on both sides. Remove from pan and set aside.
To frypan add onions, green onions, celery, water chestnuts, and mushrooms. Cook stirring occasionally for 5 minutes.
Stir in sugar, soya sauce, and beef broth.
Simmer for 5 minuytes then serve with rice. Makes 3 to 4 servings.
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