Monday, August 3, 2009

Garpey's Crab Dip

My brother-in-law, Gary, is a fantastic cook. If there's someone in this world who knows good food, it's Gary. Just this weekend, he made an awesome dip and everyone at the party was raving about it. Needless to say, he got many requests for the recipe, including one from me. Fair warning - it's very garlicky, so if you're not a garlic fanatic like me, then you might want to reduce the number of cloves. But this is worth a try and was a great hit!


1 Package cream cheese
½ Cup of sour cream
¼ Cup of Mayonnaise
Juice of 1 lemon
1 Can of artichoke hearts chopped fine
1 Can of crab meat
½ to ¾ Cup of parmesan cheese
Dash of salt
Pinch of white pepper (I tend to add a bit more than a pinch!)
6-8 Cloves of pressed garlic
Slivered almonds-on top


Mix cream cheese and sour cream well.
Add the rest of the ingredients and stir well
Cover the top of the dip with slivered almonds
Bake for 45 minutes at 350 degrees Fahrenheit

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