Monday, March 8, 2010

Lazy Cabbage Roll Casserole

This is a fantastic tasting lazy cabbage roll casserole dish.  A family friend used to make it for lunch during the horse shows we used to compete at.  The recipe was raved about by everyone.  Sorry, but like all handed down family recipes, the ingredients are never exact.  But no matter how much you use of any particular ingredient, you can never go wrong.

Lazy Cabbage Rolls

Cook hamburger, bacon, and onions.  Don't drain.  (I always use extra lean ground beef!)

Cook 3 cups of rice to 3 cups water.  Let set and then mix in 1 large can of tomato soup.  Add to the hamburger mixture.

Place a layer of tomato soup in the bottom of a pan  Then put on 1 layer of bacon and 1 layer of cabbage.  Next place haburger and rice mixture over the cabbage. 

Put the rest of the cabbage on top.  Cover with tomato soup.  Place bacon on the very top.

Cook slowly (270 degrees for 4 hours and then 350 degrees to finish.

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