Monday, March 8, 2010
Lazy Cabbage Roll Casserole
Lazy Cabbage Rolls
Cook hamburger, bacon, and onions. Don't drain. (I always use extra lean ground beef!)
Cook 3 cups of rice to 3 cups water. Let set and then mix in 1 large can of tomato soup. Add to the hamburger mixture.
Place a layer of tomato soup in the bottom of a pan Then put on 1 layer of bacon and 1 layer of cabbage. Next place haburger and rice mixture over the cabbage.
Put the rest of the cabbage on top. Cover with tomato soup. Place bacon on the very top.
Cook slowly (270 degrees for 4 hours and then 350 degrees to finish.