Friday, March 19, 2010

Simply the Best - Fruit Crisp Topping



Nothing beats a delicious fruit crisp for dessert.  Through great experimentation, I've finally stumbled upon the best crisp topping ever!

Crisp Topping

1 1/2 sticks butter softened  (One stick = 1/4 cup)
1 1/4 cups flour
1 1/2 cup brown sugar
1 1/2 cups oats
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon cardammon

Mix together in a mixing bowl and pour over the crisp.  Bake as per your favourite crisp recipe.

2 comments:

  1. Thank you for the recipe! 1 stick of butter actually equals 1/2 cup.

    ReplyDelete

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